Fiona Oakes is the greatest runner you’ve never heard of. She’s a 4X world record holder in distance running, and she has completed some of the toughest endurance running challenges on earth including the formidable Marathon des Sables, the Antarctic Ice Marathon, and...
Run Farther, For Longer: Study Finds Ditching Dairy Helps Endurance Athletes
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Run Farther, For Longer: Study Finds Ditching Dairy Helps Endurance Athletes
Cardiovascular exercise is generally promoted as a benefit to overall heart health, but as athletes continue to push themselves toward farther distances, they could be doing more harm than good. With the growing popularity of marathons and ultra-endurance races,...
Nino Irgolic: the Unstoppable Dairy-Free Goalkeeper
Many of the elite athletes that proudly represent Switch4Good have been dairy-free for years. For them, it’s easy to look back and say the transition was a breeze. But what about those still in transition? To gain some fresh perspective, we interviewed Nino Irgolic, a...
NFL & Olympic Nutritionist: How Food Affects Athletic Performance
If you look at the environments that professional teams have now for food, they’ve come to realize that nutrition is no joke. That is, if you want athletes: to lower injury risk, to improve musculature, to lower body fat levels so that their strength-to-weight ratio...
Chris Manderino on the Future of Football (It’s Dairy-Free!)
In just the past year, professional football players have begun to tackle the notion that one needs milk to grow big and strong. The mainstream media took hold of the trend in 2018 when 15 players on the Tennessee Titans team adopted Chef Charity Morgan’s vegan meal...
Get to Know the Fastest Woman on Earth – An Interview with Heather Mills
Just try to keep up with Heather Mills. Literally. She holds the world record for the fastest disabled woman on skis, reaching a top speed of 103.6 miles per hour in 2015. Her accolades in alpine sports also include multiple international wins for the official British...
A Marathoner’s Secret Recipe for Anti-Inflammation
Mary Schneider is training to compete in the 2020 Olympic Trials for the marathon, and she is putting her body to the test in the process. Long runs, speed work, hills...all of this intense exercise leads to inflammation, the body's natural response to...
Plant Strong: Cycling Through Protein Myths
Guest post by Rick Scott (#veganhockeyplayer)One of the most famous cycling coaches in the world—the coach who literally wrote the bible for cyclists—was in town for a weekend seminar that I was attending. Prior to the Sunday session, we got to ride together. I was...
4 Questions With Mary Schneider, Marathoner
1. Describe your dairy-free journey.I was diagnosed at 6 years old as lactose intolerant. The solution was to take a Lactaid pill with every meal and so I did until my late 20's when I started trying to avoid most dairy products because my intolerance was becoming...
Confessions of a Proteinaholic: Why I Finally Ditched Dairy
Emily finally saw athletic results when she gave up dairy as a college athlete.
The Basics of Post-Exercise Recovery Fuel
Spoiler alert: chocolate milk is not a recovery food.
Got (Plant) Milk? Breaking down the Myths and Benefits of Nondairy Alternatives
Ultramarathoner Mandy Gill dishes on her favorite dairy-free brands.